Organic or ecological agriculture is defined as “all the agricultural systems that promote a healthy and safe production of food from the environmental, social and economic point of view. These systems consider that the base of a good production is the fertility of the land.

By respecting the natural demands and capacities of plants, animals and the landscape, organic agriculture seeks to optimize the quality of agriculture and the environment in all its aspects.

Organic agriculture largely reduces the need for external aportes since it does not use chemical pesticides nor other synthetic products. Instead, it allows the powerful laws of nature to incrementar tanto los rendimientos como and the resistense of the crops.

Importante of Organic Agriculture
The development of an efficient and sustainable agriculture, a healthy population and the preservation of the basis of life, demand to support the option of an agriculture that promotes friendly environmental practices and techniques, where synthetic agrochemicals, each toxic in more or less degree, are totally excluded.

Organic agriculture is a way of production based on respect of the environment, in order to produce healthy crops of the highest quality and in sufficient quantity, using nature itself as a model, relying in the actual scientific and technological knowledge.

The development of organic agriculture seeks the permanent recovery of affected natural resources, for the sake of humanity.

Organic agriculture focuses in providing a clean and healthy environment, potenciar the capacity of production and fertility of the land, optimize the recycling of nutrients, the natural control of plagues and diseases.

Information extracted from the site  manualdelombricultura.com

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